February 16-22

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 16	LUNCH Happy President's Day Short's Beef and Vegetable or Vegetable Marinara Spaghetti Served with Garlic Bread
Tuesday 17	LUNCH Chicken Duxell Served with Vegetable Cous Cous and Vegetables
Wednesday 18	LUNCH Beef and Vegetable Meatloaf served with roasted Sweet Potatoes  and fresh vegetables
Thursday 19	LUNCH   Tacos Carnitas served with cilantro slaw and spiced beans
Friday 20	LUNCH   Jamaican Jerk spiced Chicken served with Red beans, rice  and Island cucumber salad
Saturday 21 Sunday 22	Chef Special ~ Chef Special

February 9-15

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 9	LUNCH Chanda's Mediterranean Chicken Grilled Chicken, topped with Sun dried tomatoes, Artichokes, olives, capers, fresh herbs and Parmesan Served with Rice pilaf and Broccoli
Tuesday 10	LUNCH Oven roasted Quinoa crusted pacific Cod served with Cous Cous and braised Greens
Wednesday 11	LUNCH Spiced Flank Steak served with Jojos and Seasonal Slaw
Thursday 12	LUNCH   Vegetable or Short's Family Farm Beef Lasagna
Friday13	LUNCH Chicken Cordon Bleu Because We Love You...
Saturday 14 Sunday15	Chef Special ~ Chef Special

February 2-8

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 2	LUNCH Short's Beef or Vegetable Marinara Tortellini  Served with Garlic Bread
Tuesday 3	LUNCH Grilled Chicken Served with Vegetable Cous Cous and Broccoli
Wednesday 4	LUNCH Oven Roasted Pork loin served with Rice Pilaf and Braised Greens
Thursday 5	LUNCH   Short's Family Farm Meatloaf served with Mashed Potatoes and Vegetables
Friday 6	LUNCH Oven Baked Cod Served with a Warm Quinoa Salad and Vegetables
Saturday 7 Sunday 8	Chef Special ~ Chef Special

January 26-February 1

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

  Come fly with the Jefferson Healthcare

 

 12th Man this Friday!

 

Go Hawks!

Monday 26	LUNCH Grilled Chicken Chimichurri Served with Rice Pilaf and Braised Organic Chard
Tuesday 27	LUNCH Oven Baked Cod Served with Cous Cous and Vegetables
Wednesday 28	LUNCH Short's Beef or Vegetable Marinara Spaghetti
Thursday 29	LUNCH   Pan Roasted Draper Valley Chicken Breast served with Roasted Sweet Potatoes and Broccoli
Friday 30	LUNCH   Go Hawks! Bratwurst-Bun- Sauerkraut -Jojos Blue and Green
Saturday 31 Sunday 1	Chef Special ~ Chef Special

January 19-25

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

 

Go Hawks!

Monday 19	LUNCH Grilled Chicken Served with Cous Cous and Broccoli
Tuesday 20	LUNCH Short's Family Farm Beef and Vegetable Meatloaf served with Mashed Potatoes and Vegetables
Wednesday 21	LUNCH Chicken Enchiladas Served with Rice and Cilantro Slaw
Thursday 22	LUNCH   Cod Croquettes served with a warm Quinoa Salad and Vegetables
Friday 23	LUNCH BBQ pulled Pork Sandwich
Saturday 24 Sunday 25	Chef Special ~ Chef Special

January 12-18

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 12	LUNCH Beef and Vegetable or Vegetable Marinara spaghetti served with garlic bread
Tuesday 13	LUNCH Pan Roasted Chicken served with Herbed rice pilaf and Braised Greens
Wednesday 14	LUNCH Oven Roasted Carlton Farm Pork Loin served with Sweet potato Mashed potatoes, Carrots and Leeks
Thursday 15	LUNCH   Baja Styled fish tacos served with beans, rice and  Cilantro lime slaw
Friday 16	LUNCH Chicken Puttanesca served with Orzo pasta and Broccoli
Saturday 17 Sunday 18	Chef Special ~ Chef Special

January 5-11

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 5	LUNCH Tandoori Styled Chicken served with Curried Vegetable stew and Sweet spiced Rice
Tuesday 6	LUNCH Vegetable or Beef Lasagna Served with Garlic Bread and Broccoli
Wednesday 7	LUNCH Baked cod served with Rice Pilaf and Braised Greens
Thursday 8	LUNCH   Oven Baked Chicken served with Mashed Potatoes and Succotash
Friday 9	LUNCH Grilled Flank Steak served with red beans, rice and seasonal slaw
Saturday 10 Sunday 11	Chef Special ~ Chef Special

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