Monday, February 2, 2015

February 2-8

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 

Monday 2


LUNCH
Short's Beef or Vegetable Marinara Tortellini 
Served with Garlic Bread
Tuesday 3
LUNCH
Grilled Chicken Served with Vegetable Cous Cous and Broccoli
Wednesday 4
LUNCH
Oven Roasted Pork loin served with Rice Pilaf and Braised Greens
 
Thursday 5
LUNCH
  Short's Family Farm Meatloaf served with Mashed Potatoes and Vegetables
Friday 6

  LUNCH
Oven Baked Cod Served with a Warm Quinoa Salad and Vegetables
Saturday 7


Sunday 8

Chef Special
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Chef Special