November 17-23

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 17	LUNCH Southern Style BBQ pulled Pork Sandwich served on Pane D'amore Bread with Seasonal Slaw and Baked beans
Tuesday 18	LUNCH Short's Family Farm Beef or Vegetable Baked Lasagna served with Garlic Bread and Fresh Broccoli
Wednesday 19	LUNCH Marinated Grilled Chicken served with Vegetable Cous Cous and Braised Chard Finished with a Local Herb Chimichurri
Thursday 20	LUNCH   Oven Roasted Vegetable Meat Loaf served with Celeriac Mashed Potatoes and Fresh Kale
Friday 21	LUNCH Baja Styled Fish Tacos served with Garlic Cumin Rice and Citrus Slaw
Saturday 22 Sunday 23	Chef Special ~ Chef Special

November 10-16

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 10	LUNCH Beef & Vegetable or Vegetable Enchiladas Served with Rice and Beans
Tuesday 11	LUNCH Oven Roasted Draper Valley Chicken Served with Roasted Potatoes, Roasted Beets and Kale
Wednesday 12	LUNCH Oven Baked Cod Served with Vegetable Cous Cous and Roasted Organic Brussels Sprouts
Thursday 13	LUNCH   Grilled Charlton Farm Pork Loin served with Mac N Cheese and Broccoli
Friday 14	LUNCH Grilled Chicken Served with Mashed Potatoes and Braised Chard
Saturday 15 Sunday 16	Chef Special ~ Chef Special

November 3-9

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 3	LUNCH Tandoori Style Draper Valley Chicken Served with sweet spiced Rice and Curried Vegetable Stew
Tuesday 4	LUNCH Short's Beef or Vegetable Marinara Spaghetti   Served with Garlic Bread
Wednesday 5	LUNCH   Grilled Chicken served with Herbed Cous Cous, Roasted Beets  and Braised Greens
Thursday 6	LUNCH   Spice rubbed Flank Steak served with Seasonal Slaw, Rice and Beans
Friday 7	LUNCH Cape Cleare Salmon Croquettes served with Quinoa and Fresh Broccoli
Saturday 8 Sunday 9	Chef Special ~ Chef Special

October 27-November 2

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 27	LUNCH Short's Farm Meatloaf served with Parsnip Mashed Potatoes and Braised Chard
Tuesday 28	LUNCH Oven Roasted Cod Served with Broccoli and Cous Cous
Wednesday 29	LUNCH   Pan Roasted Draper Valley Chicken served with Rice Pilaf and Vegetables
Thursday 30	LUNCH   Meat or Vegetable Spaghetti served with Garlic bread
Friday 31	LUNCH Happy Halloween Braise Elbows served with Horse Fly Eggs and Braised Stagnant Pond Weeds...
Saturday 1 Sunday 2	Chef Special ~ Chef Special

October 20-26

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 20	LUNCH Quinoa Crusted Chicken Served with Rice Pilaf and Vegetables
Tuesday 21	LUNCH Short's Farm Beef or Vegetable Lasagna Served with Garlic Bread and Broccoli
Wednesday 22	LUNCH   Oven Roasted Carlton Farm Pork Served with Sweet Potatoes and Fresh Local Corn
Thursday 23	LUNCH   Oven Baked Cod served with Herbed Cous Cous and Fresh Vegetables
Friday 24	LUNCH Grilled Chicken Served with Fresh Vegetables and Tortellini Alfredo
Saturday 25 Sunday 26	Chef Special ~ Chef Special

October 13-19

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 13	LUNCH Pan Roasted Draper Valley Chicken Served with Herbed Vegetable Cous cous and Braised Midori farm Rainbow Chard
Tuesday 14	LUNCH Short's Farm Beef and Vegetable Enchiladas or Vegetable Enchiladas served with Rice, Beans and Slaw
Wednesday 15	LUNCH   Oven Roasted Cod Served with Roasted Potatoes and Broccoli
Thursday 16	LUNCH   Chicken Cordon Bleu Served with Rice Pilaf and Fresh Vegetables
Friday 17	LUNCH Beef and Vegetable Marinara or Vegetable Marinara Spaghetti served with Garlic Bread
Saturday 18 Sunday 19	Chef Special ~ Chef Special

October 6-12

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 6	LUNCH Baja Styled Fish Tacos Served with Beans, Rice and Slaw
Tuesday 7	LUNCH Grilled Chicken Served with Herbed Rice Pilaf and Fresh Broccoli
Wednesday 8	LUNCH   Grilled Carlton Farm Pork loin served with Roasted Sweet Potatoes and Braised Chard
Thursday 9	LUNCH   Short's Family Farm Beef or Vegetable Lasagna  Served with Garlic Bread and Vegetables
Friday 10	LUNCH Chicken Parmesan Served with Orzo Pasta and Vegetables
Saturday 11 Sunday 12	Chef Special ~ Chef Special