Cafe Hours
Breakfast 8:30am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 13 |
LUNCH
Pan Roasted Draper Valley Chicken Served with Herbed Vegetable Cous cous
and Braised Midori farm Rainbow Chard
|
Tuesday 14 |
LUNCH
Short's Farm Beef and Vegetable Enchiladas or Vegetable Enchiladas served with Rice, Beans and Slaw
|
Wednesday 15 |
LUNCH
Oven Roasted Cod Served with Roasted Potatoes and Broccoli
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Thursday 16 |
LUNCH
Chicken Cordon Bleu Served with Rice Pilaf and Fresh Vegetables
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Friday 17 |
LUNCH
Beef and Vegetable Marinara or Vegetable Marinara Spaghetti served with Garlic Bread
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Saturday 18
Sunday 19
|
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Chef Special
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