February 23-29

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 23	LUNCH Sunny Day grilled Chicken Caesar
Tuesday 24	LUNCH Seared marinated Beef Skewer served with O'Brien styled potatoes and fresh broccoli
Wednesday 25	LUNCH First time ever--Braised Pork and Vegetable Tamale served with rice, beans and Cilantro slaw
Thursday 26	LUNCH   Baked Cod served with braised greens and Herbed cous cous
Friday 27	LUNCH Tandoori Styled chicken served with Curried Vegetable Stew and Sweet spiced Rice
Saturday 28 Sunday 29	Chef Special ~ Chef Special