June 15- Late August

Grab and Go cold items available

June 8-14

 Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 8	LUNCH Grilled Draper Valley Chicken Puttanesca served with fresh broccoli and tortellini
Tuesday 9	LUNCH   Beef or vegetable enchilada served with rice beans and seasonal slaw
Wednesday 10	LUNCH Pan seared flank steak served with local organic greens and Bobby's Mac-n-cheese
Thursday 11	LUNCH Baja styled fish Tacos served with a Cilantro lime Slaw
Friday 12	LUNCH Chicken Cordon Bleu served with mashed potatoes and vegetables
Saturday 13 Sunday 14	Chef Special ~ Chef Special

June 1-7

Food Service Temporary Menu Schedule

Here's what to expect in the coming weeks:

June 8  - Start of a New Patient Menu
A limited menu will be rolled out to our patients. The patients will continue to receive hot meals served to their rooms, but their menu will include some new options.

June 8 - 12 - Visitors and Staff Menu
This week, our visitors, patients and staff will be treated to an All Star ~ Blue Ribbon menu.  The menu is Dietary's way of saying, "we appreciate you bearing with us during the next couple of months". 

June 12 - mid- July
Be prepared for a new type of offering in the servery - one that sets a new standard in the art of a Grab-N-Go menu. Look for some new items and continue to enjoy fountain drinks, coffee, and espresso services.  The microwave will be available for your use.

Mid - July - August 29
The servery area, cafe seating area, and the Courtyard Cafe will be closed for construction. The JH Grab-N-Go will become mobile as it moves to the surgery waiting room area for a few weeks and be our version of meals on wheels.  You can purchase canned or bottled beverages, packaged snacks, JH prepared salads made with the same locally sourced produce, the usual and some new types of sandwiches, coffee and teas (not espresso), and a variety of microwavable foods. 

August 29
The Dietary Team is BACK!!! And ready to impress you with some new menu items while working in their fully operational, newly remodeled kitchen.  They will be developing an all new, Autumn patient menu that promises to be extraordinarily tasty.  It's all good. 

 

 

 Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 1	LUNCH Grilled Draper Valley Chicken Served with Mashed Potatoes and Herb Sauteed Squash
Tuesday 2	LUNCH  House Made Italian Sausage made with Nash's Organic Pork served with Vegetable Marinara over Linguini, Finished with Garlic Bread
Wednesday 3	LUNCH   Grilled Carlton Farm Pork loin Served with Roasted Red potatoes and braised Organic rainbow chard
Thursday 4	LUNCH Chicken Tacos served with Beans, Rice and Slaw
Friday 5	LUNCH Salmon Croquettes Served with Rice Pilaf and Broccoli
Saturday  6 Sunday 7	Chef Special ~ Chef Special

May 25-31

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 25	LUNCH All beef Hot dogs or Vegetable burger served with Baked beans and chips
Tuesday 26	LUNCH  Short's farm beef or vegetable marinara tortellini served with garlic bread and fresh broccoli
Wednesday 27	LUNCH Grill Beef bistro steak served with cheese grits and Sauteed summer squash
Thursday 28	LUNCH Oven Roasted Carlton farm Pork loin served with mashed potatoes and braised local greens
Friday 29	LUNCH Chicken Taco served with beans, rice and slaw
Saturday  30 Sunday 31	Chef Special ~ Chef Special

May 18-24

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 18	LUNCH Short's Family Farm Beef Meatloaf served with Mashed Potatoes and Broccoli
Tuesday 19	LUNCH  Pan Seared Chicken served with rice pilaf and sauteed squash
Wednesday 20	LUNCH Oven Roasted pork loin served with cous cous and braised green
Thursday 21	LUNCH Baja style Fish Tacos served with Beans, Rice and Slaw
Friday 22	LUNCH BBQ Chicken Served with chili cheese grits and Lima Beans
Saturday  23 Sunday 24	Chef Special ~ Chef Special

May 11-17 Happy hospital Week

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

HAPPY HOSPITAL WEEK! 

Monday 11	LUNCH Short's Family Farm Beef or Vegetable Marinara Spaghetti  MUFFIN MONDAY Free Muffin to all Hospital Employees
Tuesday 12	LUNCH  Grilled Chicken Served with Garlic Mashed Potatoes and Herbed Sauteed Squash  BAGEL TUESDAY Free Bob's Bagel to all Hospital Employees\   -HAND DRUM JAM in Cafe Courtyard-
Wednesday 13	LUNCH Oven Roasted Quinoa crusted Salmon served with Rice Pilaf and Fresh Broccoli
Thursday 14	LUNCH Court Yard Cook Out Burgers-Dogs-Marinated Chicken- Vegetable burgers Chips -Slaw-Sweet Treat    Free To all Hospital employees
Friday 15	LUNCH BBQ  Pork Sandwich ICE CREAM FRIDAY Free Elevated ice cream to all Hospital Employees 2pm-3pm
Saturday  16 Sunday 17	Chef Special ~ Chef Special

May 4-10

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 4	LUNCH   Pan Seared Draper Valley Chicken served with Cous Cous  and Braised Greens
Tuesday 5	Happy Cinco de Mayo Cinco de Mayo (Spanish for "fifth of May") is a celebration held on May 5. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla). Mexican Americans also often see the day as a source of pride; one way they can honor their ethnicity is to celebrate this day. The date is observed to commemorate the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín. In the United States, Cinco de Mayo is sometimes mistaken to be Mexico's Independence Day—the most important national holiday in Mexico—which is celebrated on September 16.                                                              -thanks Wikipedia   LUNCH Short's Family Farm Beef Tacos served with Beans, Rice and Cilantro Lime Slaw
Wednesday 6	LUNCH Oven Baked Cod served with Rice Pilaf and Sauteed Squash
Thursday  7	LUNCH Oven Roasted Pork Loin served with Mashed Potatoes and Broccoli
Friday 8	LUNCH Grilled Chicken Served with Herbed Quinoa and  Fresh Vegetables
Saturday  9 Sunday 10	Chef Special ~ Chef Special