Cafe
Hours
Breakfast
8:30am-9:30am
Lunch
11:30am-1:30pm
Dinner
5:00pm-6:30pm
OUR
MENU
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Monday 4
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LUNCH
Pan Seared Draper Valley Chicken served with Cous Cous
and Braised Greens
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Tuesday 5
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Happy Cinco de Mayo Cinco de Mayo (Spanish for "fifth of May") is a celebration held on May 5. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla). Mexican Americans also often see the day as a source of pride; one way they can honor their ethnicity is to celebrate this day. The date is observed to commemorate the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín. In the United States, Cinco de Mayo is sometimes mistaken to be Mexico's Independence Day—the most important national holiday in Mexico—which is celebrated on September 16.
-thanks Wikipedia
LUNCH
Short's Family Farm Beef Tacos served with Beans, Rice and Cilantro Lime Slaw
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Wednesday 6
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LUNCH
Oven Baked Cod served with Rice Pilaf and Sauteed Squash
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Thursday 7
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LUNCH
Oven Roasted Pork Loin served with Mashed Potatoes and Broccoli
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Friday 8
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LUNCH
Grilled Chicken Served with Herbed Quinoa and Fresh Vegetables
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Saturday 9
Sunday 10
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~
Chef
Special
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