Monday 3 |
Spaghetti
|
Tuesday 4 |
Grilled Chicken-Cous Cous and Broccoli
|
Wednesday 5 |
Baked Cod Fish served with Rice Pilaf and Bok Choy
|
Thursday 6 |
Braised Beef Tacos served with Beans and Slaw
|
Friday 7 |
Grilled Chicken Caesar
|
Saturday/Sunday: |
Chef Choice
|
