JUNE-24-30

OUR MENU

Monday 24	LUNCH Grilled Chicken served with Broccoli and Rice Pilaf DINNER Spaghetti
Tuesday 25	LUNCH Short's Family Beef or Vegetable Spaghetti Served with Garlic Bread DINNER Chicken Stir Fry with Vegetables and Noodles
Wednesday 26	LUNCH Braised Carlton Farm Pork Tacos Served with Beans and Slaw DINNER Grilled Chicken
Thursday 27	LUNCH Oven Roasted Chicken served with Mashed Potatoes and Braised Greens DINNER Bobby's Hot wings
Friday 28	LUNCH Baked Cod Fish DINNER Meat Loaf served with Mashed Potatoes and Vegetables
Saturday 29 Sunday 30	LUNCH Chicken  or Bean Enchiladas served with Rice and Slaw DINNER Beef or Vegetable Lasagna served with Garlic Bread ~ LUNCH Warm Roast Beef and Cheese Sandwich  DINNER Quinoa Chicken

June 17-June 23

Monday 17	LUNCH Beef or Vegetable Spaghetti Served with Garlic Bread  DINNER Grilled Chicken
Tuesday 18	LUNCH Baja Style Fish Tacos Served with Slaw and Beans DINNER Meat Loaf
Wednesday 19	LUNCH Grilled Flank Steak Served with Beans and Slaw DINNER Quinoa Crusted Chicken
Thursday 20	LUNCH Marinated Grilled Chicken Served with Cous Cous and Vegetables DINNER Oven Roasted Cod Fish
Friday 21	LUNCH Oven Roasted Pork served with Mashed Potatoes and Vegetables DINNER Spaghetti
Saturday 22 Sunday 23	LUNCH Hot Dogs DINNER Grilled Chicken  ~ LUNCH Pulled Pork Sandwich DINNER Lasagna

June 10 -16

Go Live Week

Dear Friends and Hospital Staff, 

In the next week prior to "Go Live" and the weeks after "Go Live' we in the dietary are ready to offer you "Belly Support". Nothing supports the body better during stressful times than a good tasting  nutritious meal. Please use the patio and Cafe dinning room as a retreat and realize that the dietary staff are also 

OUR MENU

Monday 10	Beef or Vegetable Lasagna Served with Garlic Bread and Broccoli
Tuesday 11	Baja Style Braised Pork Tacos Served with Slaw and Beans
Wednesday 12	Quinoa Crusted Chicken Served with Rice and Vegetables
Thursday 13	Lunch Marinated Flank Steak Served with Summer Slaw and Baked Beans Dinner Marinated Grilled Chicken Served with Vegetables and  Rice
Friday 14	Lunch Baked Cod Fish served with Herbed CousCous and Vegetables Dinner Grilled Flank Steak Caesar Salad
Saturday 15 GO LIVE Sunday 16	Lunch Pulled Pork Sandwiches with Slaw Dinner Beef or Vegetable Spaghetti with Garlic Bread ~ Lunch Grilled Chicken Sandwich Dinner Meatloaf with mashed Potatoes and Vegetables

June 3-9

Our Menu

Monday 3	Spaghetti
Tuesday 4	Grilled Chicken-Cous Cous and Broccoli
Wednesday 5	Baked Cod Fish served with Rice Pilaf and Bok Choy
Thursday 6	Braised Beef Tacos served with Beans and Slaw
Friday 7	Grilled Chicken Caesar
Saturday/Sunday:	Chef Choice