Monday 20



Beef or Vegetable Spaghetti
served with Garlic Bread

Tuesday 21


Grilled Chicken Caesar

Wednesday 22


Fish Tacos served with Beans, Rice and slaw

Thursday 23


Short's Family Farm Beef Meatloaf served Mashed Potatoes and Local Vegetables

Friday 24



Quinoa Crusted Chicken served with Local Vegetables and Herbed Cous Cous

Saturday/Sunday:

Chef Choice