Monday 13



Beef or Vegetable Stir fry served with 
Bok Choy and Noodles

Tuesday 14


Jamaican Jerk Chicken Served with Peas and Rice

Wednesday 15


Oven Roasted Salmon Served with Cous Cous and Vegetables

Thursday 16


Grilled Short's Beef Burgers, Veggie Burger, Chicken Sandwich Slaw and Chips

Friday 17



Oven Roasted Pork Served with Mashed Potatoes and Vegetables

Saturday/Sunday:

Chef Choice