Monday 27 |
Grilled Burger
|
Tuesday 28 |
Oven Roasted Cod Served with Rice Pilaf and Sauteed Summer Squash
|
Wednesday 29 |
Slow Braise Carlton Farm Pork Tacos served with Summer Slaw Beans and Rice
|
Thursday 30 |
Curried Chicken
|
Friday 31 |
Beef Stroganoff served with Egg Noodles and Vegetables
|
Saturday/Sunday: |
Chef Choice
|
Monday 20 |
Beef or Vegetable Spaghetti
served with Garlic Bread
|
Tuesday 21 |
Grilled Chicken Caesar
|
Wednesday 22 |
Fish Tacos served with Beans, Rice and slaw
|
Thursday 23 |
Short's Family Farm Beef Meatloaf served Mashed Potatoes and Local Vegetables
|
Friday 24 |
Quinoa Crusted Chicken served with Local Vegetables and Herbed Cous Cous
|
Saturday/Sunday: |
Chef Choice
|
Monday 13 |
Beef or Vegetable Stir fry served with
Bok Choy and Noodles
|
Tuesday 14 |
Jamaican Jerk Chicken Served with Peas and Rice
|
Wednesday 15 |
Oven Roasted Salmon Served with Cous Cous and Vegetables
|
Thursday 16 |
Grilled Short's Beef Burgers, Veggie Burger, Chicken Sandwich Slaw and Chips
|
Friday 17 |
Oven Roasted Pork Served with Mashed Potatoes and Vegetables
|
Saturday/Sunday: |
Chef Choice
|
Monday 6 |
Beef or Vegetable Spaghetti served with Garlic Bread
|
Tuesday 7 |
Marinated grilled chicken served with Rice Pilaf and Braised Chard
|
Wednesday 8 |
Grilled Flank Steak served with Beans and Slaw
|
Thursday 9 |
Roasted Snapper Fish served with Spinach Cous Cous and fresh Raab
|
Friday 10 |
Chicken Florentine Served with Herbed Quinoa and Chard
|
Saturday/Sunday: |
Chef Choice
|
