Cafe Remodel
As many of you well know, this past weekend marked the start of a cafe service area remodel that is scheduled to be completed at the beginning of March. The goal in dietary is to give patients, guest and staff the highest quality of service possible during this remodel, your patience and and support is greatly appreciated.
Thank you, Arran Stark
OUR MENU
Monday 4 |
Beef or Vegetable Lasagna served with garlic Bread and Broccoli
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Tuesday 5 |
Crusted Snapper Fish served with Cous cous and vegetables
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Wednesday 6 |
Jamaican Jerk Chicken served with Red beans and rice
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Thursday 7 |
Shorts Beef Meatloaf served with Mashed Potatoes and Vegetables
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Friday8 |
Chicken Cordon Bleu finished with a Lemon Caper Butter sauce and Vegetables
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Saturday/Sunday: | Chef's Choice |
