As many of you well know, last weekend marked the start of a cafe service area remodel that is scheduled to be completed at the beginning of March. The goal in dietary is to give patients, guest and staff the highest quality of service possible during this remodel, your patience and and support is greatly appreciated.
Thank you, Arran Stark
OUR MENU
Monday 11 |
Rosted Carlton Farm Pork Served with Mashed Potatoes and Kale
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Tuesday 12 |
Grilled Chicken Served with Herbed Quinoa and Vegetable
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Wednesday 13 |
Cape Cleare Salmon cakes served with Cous Cous and Vegetables
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Thursday 14
HAPPY
Saint Valentine's Day
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Short's Beef and Bean or Vegetable Bean Enchiladas served with Dirty Rice and Slaw
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Friday 15 |
Oven Roasted Draper Valley Chicken served with Roasted Potatoes and Vegetables
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Saturday/Sunday: | Chef's Choice |
