November 26- December 2

OUR MENU

Monday 26	Chicken Tortellini Alfredo served with Garlic Chard and Garlic Bread
Tuesday 27	Beef and vegetable Cottage Pie served with Fresh Broccoli
Wednesday 28	Oven Roasted Snapper Fish Served with Fresh Vegetables and Herbed CousCous
Thursday 29	Poultry Enchiladas served with Dirty Rice
Friday 30 DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Hot Dogs served with Chips and Beans
Saturday/Sunday: DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Chef's Choice

November 19-24

OUR MENU

Monday 19	Vegetable and Short's Beef Lasagna served with Garlic Green Kale and Garlic Bread
Tuesday 20	Quinoa Crusted Chicken served with Rice Pilaf and Broccoli
Wednesday 21	Meat Loaf served with roasted potatoes and rainbow chard
Thursday 22      HAPPY THANKSGIVING	Oven roasted Turkey - Ham - Mashed Potatoes - Brussels -Stuffing-Cranberry- Carrots- Finished with a special Squash Bisque- Working Employees Eat a Holiday Entree for Free!
Friday 23	Cod Fish Tacos served with Rice & Beans topped  with a Cilantro Slaw
Saturday/Sunday:	Chef's Choice

Nov 12-Nov 16

Our Menu

Monday 12	Grilled Chicken served with Rice pilaf and braised Chard
Tuesday 13	Vegetable or Beef Spaghetti served with Garlic Bread
Wednesday 14	Cape Cleare Salmon Cakes served with Quinoa and Vegetables
Thursday 15	Oven roasted Pork Loin served with Cous Cous and Vegetables
Friday 16	Pepper Steak served with Roasted Potatoes and Vegetables
Saturday/Sunday:	Chef's Choice

Nov 5-11 2012

Our Menu

Monday 5	Lasagna Served with Garlic Bread, Roast Cauliflower and Kale
Tuesday 6	Beef or Vegetable Stir fry served with Choice of Rice or Noodles
Wednesday 7	Chicken Cordon Bleu served with Herbed Rice pilaf and Garlic Chard
Thursday 8	Oven Roasted Snapper served with Cous Cous and Vegetable
Friday 9	Grilled Chicken served with Mashed potatoes and fresh Vegetables
Saturday/Sunday:	Chef's Choice