August 27- September 2

Last week we officially changed our Jello (colored sugar water) to real organic juice gelatin "jellorganicgoodforu"or "Realjuicello"

either way patients will benefit.

www.cogojuice.com/index.php/blog/

OUR MENU

Monday 27	Bobby's Crusted Cod San Juan served with dill potatoes and Chard
Tuesday 28	Curried Chicken with rice and Naan
Wednesday 29	Marinated Flank Steak
Thursday 30	Chicken Parmesan served with tomato Penne pasta and garlic Broccoli
Friday 31	Hamburgers served with Chips and Slaw-Happy Labor day weekend
Saturday/Sunday:	Chef's Choice

August 20-26 2012

OUR MENU

Monday 20	Quinoa crusted Chicken Served with Roasted potatoes and Swiss Chard
Tuesday 21	Fish Tacos served with Baja Beans and a citrus Slaw
Wednesday 22	Vegetable or Beef Lasagna served with Fresh Broccoli
Thursday 23	Grilled Pork loin Medallions served with Herb Cous Cous and Vegetables
Friday 24	Pepper Steak served with Rice Pilaf and vegetables
Saturday/Sunday:	Chef's Choice

August 13 - 19

OUR MENU

Monday 13	Cape Cleare Salmon Quenelles served with Herbed Cous Cous and Chard
Tuesday 14	Short's Family Farm Meat loaf Served with mashed Potatoes and Dharma ridge Summer Squash
Wednesday 15	Chicken Cordon Blue Served with Rice Pilaf and Braise Kale
Thursday 16	Vegetable or Beef Spaghetti served with Garlic Bread
Friday 17	Grilled Chicken served with Succotash and summertime Slaw
Saturday/Sunday:	Chef's Choice

August 6-12

OUR MENU

Monday 6	Roast Turkey served with Mashed Potatoes and Kale
Tuesday 7	Grilled Pork loin Served with Herbed Cous Cous and Broccoli
Wednesday 8	Oven Roasted Snapper Fish Served with Rice Pilaf and Swiss Chard
Thursday 9	Grilled Flank Steak served with Baked Beans and Slaw
Friday 10	Grilled Chicken Caesar Salad
Saturday/Sunday:	Chef's Choice