OUR MENU
Monday 16 | |
Tuesday 17 | Pan roasted Draper Valley Chicken served with Mashed Potato and Broccoli |
Wednesday 18 | Cape Cleare Salmon Croquettes served with rice pilaf and vegetable |
Thursday 19 | Beef Stroganoff |
Friday 20 | Grilled Chicken served with Herbed cous cous and Vegetable |
Saturday/Sunday: | Chef's Choice |
