OUR MENU
Monday 9 | |
Tuesday 10 | Chicken Cordon Bleu Served with Rice Pilaf and Chard |
Wednesday 11 | Fresh Snapper fish served with Herbed Cous cous and Vegetable |
Thursday 12 | Carlton Farm Pork loin served with Mashed Potato and vegetable and finished with a savory mustard tarragon sauce |
Friday 13 | Chicken Enchiladas served with spiced beans and slaw |
Saturday/Sunday: | Chef's Choice |
