October 24-30

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 24	LUNCH Draper Valley Chicken Parmesan Served with Herbed Orzo Pasta and Vegetables   DINNER Mushroom Stuffed Chicken served with rice and Vegetables
Tuesday 25	LUNCH  Pacific Cod Baja Styled Tacos Served Beans, Rice and Lime Cilantro Slaw DINNER Draper Valley Chicken Parmesan Served with Herbed Orzo Pasta and Vegetables
Wednesday 26	LUNCH Hunter Style Quinoa Crusted Pork DINNER Pacific Cod Baja Styled Tacos Served Beans, Rice and Lime Cilantro Slaw
Thursday 27	LUNCH Short's Beef Meatloaf served with Mac 'n Cheese and Vegetables DINNER Hunter Style Quinoa Crusted Pork
Friday 28	LUNCH Grilled Lemon Garlic Chicken served with Fresh local salad DINNER  Short's Beef Meatloaf served with Mac 'n Cheese and Vegetables
Saturday 29   Sunday 30	Weekend Chef Specials

October 17-23

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 17	LUNCH Baja Styled Fish Tacos served Rice Beans and Lime Slaw   DINNER Chicken Curry served with Rice and Vegetables
Tuesday 18	LUNCH  Draper Valley Chicken Coq au Vin DINNER Baja Styled Fish Tacos served Rice Beans and Lime Slaw
Wednesday 19	LUNCH Hunter Style Quinoa Crusted Pork DINNER Draper Valley Chicken Coq au Vin
Thursday 20	LUNCH Short's Beef or Vegetable Marinara Tortellini Served with vegetables and Garlic Bread DINNER Hunter Style Quinoa Crusted Pork
Friday 21	LUNCH Mushroom Stuffed Chicken Supreme Served with Mashed Potatoes and Vegetables DINNER  Short's Beef or Vegetable Marinara Tortellini
Saturday 22   Sunday 23	Weekend Chef Specials

October 10-16

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 10	LUNCH Grilled Draper Valley Chicken Chimichurri Served with Braised Local Chard and Rice Pilaf   DINNER  Pork Enchiladas served with Rice, Beans and Slaw
Tuesday 11	LUNCH  Shrimp topped Cod Fish served with sautéed squash and Herbed Cous cous DINNER Grilled Draper Valley Chicken Chimichurri Served with Braised Local Chard and Rice Pilaf
Wednesday 12	LUNCH Shorts Beef or Vegetable Spaghetti served with Garlic Bread DINNER Shrimp topped Cod Fish
Thursday 13	LUNCH Grilled Pork Loin Chops served with Sweet potato Mash and Roasted Cauliflower DINNER Shorts Beef or Vegetable Spaghetti served with Garlic Bread
Friday 14	LUNCH Chicken Soft Tacos Served with Slaw Rice and Beans DINNER  Grilled Pork Loin Chops served with Sweet potato Mash
Saturday 15   Sunday 16	Weekend Chef Specials

October 3-9

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 3	LUNCH Lemon Caper Quinoa Crusted Cod Served with Rice Pilaf and Chard   DINNER Green Chili Pork Enchiladas
Tuesday 4	LUNCH  Grilled Chicken Served with Mashed Potatoes and Vegetables DINNER Lemon Caper Quinoa Crusted Cod Served with Rice Pilaf and Chard
Wednesday 5	LUNCH Pork Carnitas Served with Rice, Beans, and Slaw DINNER Grilled Chicken Served with Mashed Potatoes and Vegetables
Thursday 6	LUNCH Short's Family Farm Beef or Vegetable Lasagna served with Garlic Bread DINNER Pork Carnitas Served with Rice, Beans, and Slaw
Friday 7	LUNCH Chicken Cordon Bleu with love to YOU! Served with a refreshing green salad DINNER  Short's Family Farm Beef or Vegetable Lasagna served with Garlic Bread
Saturday 8   Sunday 9	Weekend Chef Specials