AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm
OUR MENU
Monday 7
|
LUNCH
Grilled Garlic Chicken served with Couscous and Roasted Cabbage
Finished with a Roasted Red Pepper Chimichurri
DINNER
Artichoke and Parmesan Baked Chicken
|
Tuesday 8
|
LUNCH
Short's Beef or Vegetable Lasagna
served with Broccoli and Garlic Bread
DINNER
Grilled Pork Lion
|
Wednesday 9
|
LUNCH
Baked Cod served with Roasted Radish and Parsnips
and November Slaw
DINNER
Short's Beef or Vegetable Lasagna
served with Broccoli and Garlic Bread
|
Thursday 10
| LUNCH
Mushroom Chicken served with herbed Israeli Couscous
and Braised Chard
DINNER
Baked Cod
|
Friday 11
|
LUNCH
Roasted Pork served with Sweet potatoes
and lemon Parmesan Kale
DINNER
Mushroom Chicken served with herbed Israeli Couscous
and Braised Chard
|
Saturday 12
Sunday 13
|
Weekend Chef Specials
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