Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 15
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LUNCH
Grilled Draper Valley Chicken Served with Rice Pilaf and Fresh Broccoli
Finished with a basil Chimichurri
DINNER
Meatloaf served with Mashed Potatoes and Broccoli
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Tuesday 16
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LUNCH
Grilled Pork Loin Finished with a fennel and stone fruit Salsa
Served with a rainbow Chard salad
DINNER
Grilled Draper Valley Chicken Served with Rice Pilaf and Fresh Broccoli
Finished with a basil Chimichurri
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Wednesday 17
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LUNCH
Baja Styled Fish Tacos Served with Beans, Rice and a Lime Slaw
DINNER
Grilled Pork Loin Finished with a fennel and stone fruit Salsa
Served with a rainbow Chard salad
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Thursday 18
| LUNCH
Short's Beef Marinara or Vegetable Marinara Tortellini
Served with Garlic Bread
DINNER
Baja Styled Fish Tacos Served with Beans, Rice and a Lime Slaw
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Friday 19
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LUNCH
Grilled Chicken Caesar Salad
DINNER
Short's Beef Marinara or Vegetable Marinara Tortellini
Served with Garlic Bread
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Saturday 20
Sunday 21
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Weekend Chef Specials
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