Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 11
|
LUNCH
Grilled Chicken served with Herbed Tomato Cous Cous and Vegetables
DINNER
Pulled Pork Sandwich served with Joe Joe Potatoes and Slaw
|
Tuesday 12
|
LUNCH
Short's Beef or Vegetable Spaghetti
Served with Garlic Bread
DINNER
Grilled Chicken served with Herbed Tomato Cous Cous and Vegetables
|
Wednesday 13
|
LUNCH
Grilled Herb Marinated Pork Loin served with Sweet potatoes and Salad
DINNER
Short's Beef or Vegetable Spaghetti
Served with Garlic Bread
|
Thursday 14
| LUNCH
Baja Styled Chicken Tacos served with Beans, Rice, and Cilantro Slaw
DINNER
Grilled Herb Marinated Pork Loin served with Sweet potatoes and Vegetables
|
Friday 15
|
LUNCH
Potato- Salmon- Cod Croquettes
Served with Rice Pilaf and vegetables
DINNER
Baja Styled Chicken Tacos served with Beans, Rice, and Cilantro Slaw
|
Saturday 16
Sunday 17
|
Weekend Chef Specials
|
