March 9---15

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 9	LUNCH Chicken Puttanesca Served with Rice and Broccoli
Tuesday 10	LUNCH Oven Baked Cod served with vegetable cous cous and braised Organic Chard
Wednesday 11	LUNCH Short's Family Farm beef and bean or vegetable bean enchiladas  served with dirty rice and cilantro slaw
Thursday 12	LUNCH   Grilled Flank Steak served with Succotash and Sweet potatoes
Friday 13	LUNCH Chicken Tortellini Alfredo
Saturday 14 Sunday 15	Chef Special ~ Chef Special