Cafe Hours
Breakfast 8:30am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 14 |
LUNCH
BBQ DRAPER VALLEY CHICKEN SERVED WITH SPRING SLAW AND CORN BREAD
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Tuesday 15 |
LUNCH
BAKED COD FISH SERVED WITH DILL POTATOES AND BROCCOLI
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Wednesday 16 |
LUNCH
DRAPER VALLEY CHICKEN OR VEGETABLE ENCHILADAS BEANS, RICE AND FIESTA SLAW
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Thursday 17 |
LUNCH
MARINATED FLANK STEAK SERVED WITH POTATO SUCCOTASH
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Friday 18 |
LUNCH
PASTA TORTELLINI SERVED WITH CHOICE OF SHORT'S BEEF MARINARA OR VEGETABLE MARINARA
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Saturday 19
Sunday 20
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Chef Special
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Chef Special
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