APRIL 28-MAY 4

 

 

 

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 28	LUNCH SHORT'S BEEF OR VEGETABLE LASAGNA  SERVED WITH BROCCOLI AND GARLIC BREAD
Tuesday 29	LUNCH   OVEN ROASTED DRAPER VALLEY CHICKEN SERVED WITH ROASTED RADISHES, PARSNIPS AND BRAISED CHARD
Wednesday30	LUNCH OVEN ROASTED COD SERVED WITH QUINOA AND LOCAL rAABS
Thursday 1	LUNCH SEARED FLANK STEAK SERVED WITH BEANS, RICE AND SUMMER SQUASH
Friday 2	LUNCH   BBQ CHICKEN SERVED WITH SPICED BEANS, SLAW AND CORN BREAD
Saturday 3 Sunday 4	Chef Special ~ Chef Special

APRIL 21-27

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 21	LUNCH LINGUINI ALFREDO SERVED WITH SUMMER VEGETABLES AND CHICKEN
Tuesday 22	LUNCH  SHORT'S BEEF OR VEGETABLE TACOS SERVED WITH LEMON CILANTRO SLAW
Wednesday 23	LUNCH GRILLED CARLTON FORM PORK LOIN SERVED WITH MASHED POTATOES AND VEGETABLES
Thursday 24	LUNCH CAPE CLEARE SALMON POTATO CROQUETTES
Friday 25	LUNCH  CHICKEN CORDON BLEU SERVED WITH RICE PILAF AND VEGETABLES
Saturday 26 Sunday 27	Chef Special ~ Chef Special

APRIL 14-20

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 14	LUNCH BBQ DRAPER VALLEY CHICKEN SERVED WITH SPRING SLAW AND CORN BREAD
Tuesday 15	LUNCH  BAKED COD FISH SERVED WITH DILL POTATOES AND BROCCOLI
Wednesday 16	LUNCH DRAPER VALLEY CHICKEN OR VEGETABLE ENCHILADAS BEANS, RICE AND FIESTA SLAW
Thursday 17	LUNCH MARINATED FLANK STEAK SERVED WITH POTATO SUCCOTASH
Friday 18	LUNCH  PASTA TORTELLINI SERVED WITH CHOICE OF SHORT'S BEEF MARINARA OR VEGETABLE MARINARA
Saturday 19 Sunday 20	Chef Special ~ Chef Special

APRIL 7-13

ATHLETES SYMPOSIUM

JOIN THE FUN THIS SATURDAY APRIL 12TH- 11AM-4PM

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 7	LUNCH SHORT'S FAMILY FARM BEEF OR VEGETABLE LASAGNA SERVED WITH BROCCOLI AND GARLIC BREAD
Tuesday 8	LUNCH  STUFFED CARLTON FARM PORK LOIN SERVED WITH BRAISED GREENS AND ROASTED POTATOES
Wednesday 9	LUNCH OVEN ROASTED MEATBALLS SERVED WITH MASHED POTATOES AND VEGETABLES
Thursday 10	LUNCH CHICKEN PARMESAN SERVED WITH SAUTÉED SQUASH AND ORZO PASTA
Friday 11	LUNCH  CAPE CLEARE SALMON CAKES SERVED WITH RICE PILAF AND SPRING SLAW
Saturday 12 Sunday 13	Chef Special ~ Chef Special