Monday 23



LUNCH
Oven Roasted Pork served with Roasted Potatoes and Fruit Slaw

Tuesday 24


LUNCH
 Plum BBQ Chicken served with Cheese Grits and Vegetables

Wednesday 25


LUNCH
Baja Fish Tacos served with Slaw, Rice and Beans


Thursday 26


LUNCH
 Beef Cottage Pie served with Fresh Vegetables

Friday 27



LUNCH
Quinoa Crusted Chicken Cordon Blue Served with Fresh Vegetables

Saturday 28



Sunday 29




Chef Choice


Chef Choice