Monday 28 |
Breaded Chicken Cutlet served with Herbed Quinoa and Braise Chard
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Tuesday 29 |
Marinated Flank Steak served with Stewed Beans and Slaw
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Wednesday 30 |
Roasted Pork loin served with Mashed Potatoes and Vegetables
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Thursday 31 |
Baked Cod Fish served with Rice Pilaf and vegetables
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Friday 1 |
Chicken Tacos served with Beans and Rice
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Saturday/Sunday: | Chef's Choice |
Monday, January 28, 2013
January 28-Feb-3
OUR MENU
Monday, January 21, 2013
January 21-27
Our Menu
Monday 21 |
Grilled Chicken Served with Cous Cous and Roasted Brussels Sprouts
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Tuesday 22 |
Shorts Family Farm Meatloaf Served with Mashed Potatoes and Fresh Chard
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Wednesday 23 |
Cape Cleare Salmon Croquettes served with Rice Pilaf and Slaw
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Thursday 24 |
Pan Roasted Chicken served with Quinoa, Kale and Roasted Parsnips
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Friday 25 |
Meat or Vegetable Spaghetti served with Garlic Bread
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Saturday/Sunday: | Chef's Choice |
Monday, January 14, 2013
January 14th-20th
OUR MENU
Monday 14 |
Short's Family Beef or Vegetable Spaghetti Served with Garlic Bread
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Tuesday 15 |
Breaded Chicken Served with a warm Lentil Salad and Vegetables
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Wednesday 16 |
Cod Fish Tacos Served with Rice and Slaw
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Thursday 17 |
Grilled Chicken Tortellini Alfredo Served with Fresh Broccoli
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Friday 18 |
Grilled Pork Loin served with Mashed Potatoes and vegetables
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Saturday/Sunday: | Chef's Choice |
Monday, January 7, 2013
January 7 -13
Our Menu
Monday 7 |
Short's Family Farm Beef Pepper Steak over Rice Served with Broccoli
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Tuesday 8 |
Grilled Chicken Served with Quinoa and Vegetables
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Wednesday 9 |
Cape Cleare Salmon Croquettes Served with Vegetables
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Thursday 10 |
Stuffed Pork loin Served with Mashed Potatoes and Winter Squash
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Friday 11 |
Pan Seared Chicken Served with Cous Cous and Vegetables
|
Saturday/Sunday: | Chef's Choice |
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