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Monday 17 |
Short's Family Farm Meatloaf Served with Mac n Cheese
Roasted carrots and Kale
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Tuesday 18 |
Fish Tacos served with Beans and Rice and Slaw
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Wednesday 19 |
Roasted pork Tenderloin served with Couscous and Chard
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Thursday 20 |
Beef or Vegetable Lasagna Served with Garlic Bread and Broccoli
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Friday 21 |
Marinated Grilled Chicken served with Rice Pilaf and Vegetable
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Saturday/Sunday: | Chef's Choice |
