Monday 31 |
Corned Beef and Cabbage served with boiled potatoes
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Tuesday 1
HAPPY NEW YEAR!
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Oven Roasted Ham served with Mac and Cheese and Vegetables
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Wednesday 2 |
Chicken or Vegetable Enchilladas
Served with beans and rice and slaw
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Thursday 3 |
Snapper served with Cous Cous and Vegetables
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Friday 4 |
Chicken Cordon Bleu served with mashed Potatoes and Vegetables
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Saturday/Sunday: | Chef's Choice |
Monday, December 31, 2012
December 31-January 6
OUR MENU
Monday, December 24, 2012
December 24-30
HAPPY HOLIDAYS!
OUR MENU
Monday 24 |
Cape Cleare Salmon Croquettes
Served with Rice Pilaf and Broccoli
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Tuesday 25Christmas Day Feast |
Oven Roasted Turkey Or Smoked Ham Served with Mashed Potatoes, Stuffing, Roasted Roots, and Braised Greens
Working Employees eat for free!
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Wednesday 26 |
Beef Stroganoff served with Egg noodles
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Thursday 27 |
Beef or Vegetable Spaghetti served with Garlic Bread
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Friday 28 |
Breaded Chicken Cutlet served with Season Vegetables
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Saturday/Sunday: | Chef's Choice |
Monday, December 17, 2012
December 17-23
OUR MENU
Monday 17 |
Short's Family Farm Meatloaf Served with Mac n Cheese
Roasted carrots and Kale
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Tuesday 18 |
Fish Tacos served with Beans and Rice and Slaw
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Wednesday 19 |
Roasted pork Tenderloin served with Couscous and Chard
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Thursday 20 |
Beef or Vegetable Lasagna Served with Garlic Bread and Broccoli
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Friday 21 |
Marinated Grilled Chicken served with Rice Pilaf and Vegetable
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Saturday/Sunday: | Chef's Choice |
Monday, December 10, 2012
December 10-16
Jefferson Healthcare Holiday Celebration
This Wednesday, December 12th
Monday 10 |
Roasted Draper Valley Chicken Served with Roasted Brussels sprouts and Quinoa
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Tuesday 11 |
Short's Family Farm Beef or Vegetable Spaghetti Served with Garlic Bread
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Wednesday 12Holiday Celebration Feast |
Cape Cleare Salmon-Prime Rib-Mashed Potatoes-Broccoli-Roasted Root-Fresh Bread-Organic Greens Dressed with an Herbed White Balsamic Vinaigrette-Assorted Cakes and Apple Crumb
All employees are invited to a free entree, dessert and selected Beverage
Guest $10
We in Dietary truly hope you all have a wonderful holiday season.
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Thursday 13 |
Grilled Chicken Served with Couscous and seasonal vegetables
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Friday 14 |
Cottage Pie Served with Seasonal Vegetables
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Saturday/Sunday: | Chef's Choice |
Monday, December 3, 2012
December 3th- December 9th
OUR MENU
Monday 3 |
Grilled Chicken served with Herbed Couscous and Lemon Parmesan Kale
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Tuesday 4 |
Cape Cleare Salmon Croquettes served with Herb Rice Pilaf and Braised Bok Choy
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Wednesday 5
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Grilled Pork loin Served with Mashed Potatoes and Apple Slaw
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Thursday 6
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Baked Beef or Vegetable Ziti Served with Garlic bread and Broccoli
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Friday 7
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Chicken Cordon Bleu Served with Roasted Potatoes and Vegetables
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Saturday/Sunday: | Chef's Choice |
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