Come see what is happening for breakfast the every morning 8:30 -9:30
OUR MENU
Monday 4 |
Vegetable or Beef Spaghetti served with Garlic Bread
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Tuesday 5 |
Grilled Chicken Served with Mashed Potato and Broccoli
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Wednesday 6 |
Fresh Pacific Snapper served with Rice Pilaf and Swiss Chard
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Thursday 7 |
Beef And Bean Enchiladas served with Spanish Rice and Slaw
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Friday 8 |
Chicken Florentine Served with Quinoa and Fresh Vegetable
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Saturday/Sunday: | Chef's Choice |
