OUR MENU
Monday 25 |
Grilled Chicken Served with Rice Pilaf and Summer Slaw
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Tuesday 26 |
Short's Family Farm Meatloaf served with Mashed Potato and Fresh Kale
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Wednesday 27 |
Pan Roasted Chicken served with Quinoa and Vegetable
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Thursday 28 |
Vegetable or Shrimp Alfredo with Cheese Tortellini served with Fresh Broccoli
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Friday 29 |
Cape Cleare Salmon Cakes
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Saturday/Sunday: | Chef's Choice |