OUR MENU
Monday 14 |
Summer BBQ Chicken served with Cole slaw and Baked Beans
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Tuesday 15 |
Braised Short's Beef Ribs served with Garlic Rice and Chard
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Wednesday 16 |
Pan Roasted Chicken served with Mashed Potato and Vegetable
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Thursday 17 |
Cape Cleare Salmon Cakes served with Cous Cous and Summer Squash
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Friday 18 |
Beef or Vegetable Lasagna served with Broccoli and Garlic Bread
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Saturday/Sunday: | Chef's Choice |
