October 30- November 5

The Garden Row Café

AT JEFFERSON HEALTHCARE

Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm

MONDAY 30	LUNCH   Grilled Draper Valley Chicken Caesar Salad DINNER BBQ Pork Sandwich  Served with Slaw and JoJo
TUESDAY 31 Halloween	LUNCH Braised Elbows Served with Sweet Potato Potato Puree and Broccoli DINNER Braised Elbows Served with Sweet Potato Potato Puree and Broccoli
WEDNESDAY 1	LUNCH Baja Style Fish Tacos Served with Rice, Beans and Slaw DINNER   Grilled Draper Valley Chicken Caesar Salad
THURSDAY 2	LUNCH Short's Family Farm Beef or Vegetable Marinara Tortellini DINNER Baja Style Fish Tacos Served with Rice, Beans and Slaw
FRIDAY 3	LUNCH Hunter Style Chicken served with Rice and Vegetables DINNER Short's Family Farm Beef or Vegetable Marinara Tortellini
SATURDAY 14 SUNDAY 15	WEEKEND CHEF SPECIALS

 

October 23-29

The Garden Row Café

AT JEFFERSON HEALTHCARE

Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm

MONDAY 23 Dinner Demo Alliums	LUNCH Parsnip and Bacon crusted Cod Served with Orzo and Vegetables  DINNER Chicken Leek Ragu and Biscuit
TUESDAY 24	LUNCH Tandoori Chicken Served with Broccoli and Lentil Chickpea Rice  DINNER Parsnip and Bacon crusted Cod Served with Orzo and Vegetables
WEDNESDAY 25	LUNCH Asian Beef Lomein DINNER Tandoori Chicken Served with Broccoli and Lentil Chickpea Rice
THURSDAY 26	LUNCH Carlton Farm Pork Taco Served with Slaw, Rice and Beans DINNER Asian Beef Lomein
FRIDAY 27	LUNCH Chicken Cacciatore DINNER Carlton Farm Pork Taco Served with Slaw, Rice and Beans
SATURDAY 28 SUNDAY 29	WEEKEND CHEF SPECIALS

October 16-22

The Garden Row Café

AT JEFFERSON HEALTHCARE

Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm

MONDAY 16	LUNCH Baked Cod Served with Cous Cous and sautéed squash  DINNER Chef Special
TUESDAY 17	LUNCH Short's Family Farm Beef or Vegetable Marinara Spaghetti with Garlic Bread  DINNER Baked Cod Served with Cous Cous and sautéed squash
WEDNESDAY 18	LUNCH Oven Roasted Carlton Farm Pork Loin with Garlic Mashed Potatoes and Midori Farm Organic Chard DINNER Short's Family Farm Beef or Vegetable Marinara Spaghetti with Garlic Bread
THURSDAY 19	LUNCH Beef Stroganoff Served with Egg noodles, Broccoli and Cauliflower DINNER Oven Roasted Carlton Farm Pork Loin with Garlic Mashed Potatoes and Midori Farm Organic Chard
FRIDAY 20	LUNCH Draper Valley Chicken Supreme Served with Rice Pilaf and Red Dog Farm Kale DINNER Beef Stroganoff Served with Egg noodles, Broccoli and Cauliflower
SATURDAY 21 SUNDAY 22	WEEKEND CHEF SPECIALS

October 9-15

The Garden Row Café

AT JEFFERSON HEALTHCARE

Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm

MONDAY 9 Dinner Demo Quick Pickles 5:30p-6:30p	LUNCH Lasagna served with Broccoli and Bread  DINNER BBQ Pork Sandwich Pork
TUESDAY 10	LUNCH Grilled Chicken Chimichurri with Organic Chard and Vegetable Cous Cous  DINNER Lasagna served with Broccoli and Bread
WEDNESDAY 11	LUNCH Baja Styled Fish Tacos served with Rice, Beans and Slaw DINNER Grilled Chicken Chimichurri with Organic Chard and Vegetable Cous Cous
THURSDAY 12	LUNCH  Pear Braised Pork Served with Sweet Potato Potato Mash and Vegetables DINNER Baja Styled Fish Tacos served with Rice, Beans and Slaw
FRIDAY 13	LUNCH Chicken Teriyaki with Fried Rice and Broccoli  DINNER  Pear Braised Pork Served with Sweet Potato Potato Mash and Vegetables
SATURDAY 14 SUNDAY 15	WEEKEND CHEF SPECIALS

October 2-8

The Garden Row Café

AT JEFFERSON HEALTHCARE

Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm

MONDAY 2	LUNCH Pork Enchiladas served with Beans and Rice   DINNER Roasted Pork
TUESDAY 3	LUNCH BBQ Chicken Sandwich with Jojos and Slaw  DINNER Pork Enchiladas served with Beans and Rice
WEDNESDAY 4	LUNCH Short's Family farm Beef or Vegetable Marinara Tortellini served with vegetable and Garlic Bread DINNER BBQ Chicken Sandwich with Jojos and Slaw
THURSDAY 5	LUNCH Chicken Curry Pita  served with Green salad and special Rice DINNER Short's Family farm Beef or Vegetable Marinara Tortellini served with vegetable and Garlic Bread
FRIDAY 6	LUNCH Potato Cod Croquettes DINNER Chicken Curry Pita  served with Green salad and special Rice
SATURDAY 7 SUNDAY 8	WEEKEND CHEF SPECIALS