Monday, January 30, 2017
January 30-February 5
The Garden Row Café
AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm
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MONDAY 30
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LUNCH
Grilled Draper Valley Chicken served with Cous Cous, Chard and Roasted Roots
DINNER
Seared Flank Steak
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TUESDAY 31
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LUNCH
Short's Family Farm Beef served with Mashed Potatoes and Broccoli
DINNER
Grilled Draper Valley Chicken served with Cous Cous, Chard and Roasted Roots
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WEDNESDAY 1
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LUNCH
Baja Fish Tacos served with Rice, Beans and Slaw
DINNER
Short's Family Farm Beef served with Mashed Potatoes and Broccoli
|
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THURSDAY 2
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LUNCH
Teriyaki Style Pork served with Vegetable Lomein
DINNER
Baja Fish Tacos served with Rice, Beans and Slaw
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FRIDAY 3
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LUNCH
Short's Beef or Vegetable Marinara Spaghetti served
with Garlic Bread
DINNER
Teriyaki Style Pork served with Vegetable Lomein
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SATURDAY 4
SUNDAY 5
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WEEKEND CHEF SPECIALS
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Monday, January 23, 2017
January 23-29
The Garden Row Café
AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm
MONDAY 23
|
LUNCH
Chicken Tacos served with rice, beans and Cilantro slaw
DINNER
Oven roasted Carlton farm Pork loin
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TUESDAY 24
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LUNCH
Oven baked Cod served with vegetable Cous Cous and Kale
DINNER
Chicken Tacos served with rice, beans and slaw
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WEDNESDAY 25
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LUNCH
Chicken Bacon Carbonara fettuccini served with Broccoli
DINNER
Oven baked Cod served with vegetable Cous Cous and Kale
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THURSDAY 26
|
LUNCH
Spice seared Flank Steak served with Mashed Potatoes and Organic green Salad
DINNER
Chicken Bacon Carbonara fettuccini served with Broccoli
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FRIDAY 27
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LUNCH
Oven Roasted Pork served with sweet potatoes and
braised Chard
DINNER
Spice seared Flank Steak served with Mashed Potatoes and Organic green Salad
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SATURDAY 28
SUNDAY 29
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WEEKEND CHEF SPECIALS
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Monday, January 16, 2017
January 16-22
The Garden Row Café
AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm
MONDAY 16
|
LUNCH
Chicken Marsala served with Rice and Quinoa Pilaf and Broccoli
DINNER
Oven Baked Cod
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TUESDAY 17
|
LUNCH
Grilled Pork Loin Cutlets served with Mashed Potatoes
DINNER
Chicken Marsala served with Rice and Quinoa Pilaf
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WEDNESDAY 18
|
LUNCH
Beef Bourguignon
DINNER
Grilled Pork Loin Cutlets served with Mashed Potatoes
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THURSDAY 19
|
LUNCH
Teriyaki Chicken served with Vegetable Lomein
DINNER
Beef Bourguignon
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FRIDAY 20
|
LUNCH
Baja Styled Fish Tacos served with Rice, Beans, and Slaw
DINNER
Teriyaki Chicken served with Vegetable Lomein
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SATURDAY 21
SUNDAY 22
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WEEKEND CHEF SPECIALS
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Monday, January 9, 2017
January 9-January 15
The Garden Row Café
AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm
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MONDAY 9
|
LUNCH
Pan Seared
Draper Valley Chicken
Served
with Lentils, Rice and Organic Rainbow Chard
DINNER
Lasagna
|
|
TUESDAY
10
|
LUNCH
Oven
Roasted Cod served with Couscous and Kale Gratin
DINNER
Pan Seared
Draper Valley Chicken
Served
with Lentils, Rice and Organic Rainbow Chard
|
|
WEDNESDAY
11
|
LUNCH
Spice
Braised Pork served with Mashed potatoes
and Organic
Green Salad
DINNER
Oven
Roasted Cod served with Couscous and Kale Gratin
|
|
THURSDAY
12
|
LUNCH
Grilled
Chicken Tortellini served with Broccoli and Garlic Bread
DINNER
Spice
Braised Pork served with Mashed potatoes
and Organic
Green Salad
|
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FRIDAY
13
|
LUNCH
Beef or
Vegetable Enchiladas Served with Rice, Beans, and Slaw
DINNER
Grilled
Chicken Tortellini served with Broccoli and Garlic Bread
|
|
SATURDAY
14
SUNDAY
15
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WEEKEND CHEF
SPECIALS
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Monday, January 2, 2017
January 2-8 2017 Happy New year!
The Garden Row Café
AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm
OUR MENU
HAPPY NEW YEAR!
Monday 2
|
LUNCH
Short's Farm Beef Chili Served with Corn Bread
DINNER
Penne Pasta Italiana
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Tuesday 3
|
LUNCH
Grilled Chicken served with Herbed Cous Cous and Broccoli
DINNER
Short's Farm Beef Chili Served with Corn Bread
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Wednesday 4
| LUNCH
Baja Styed Fish Tacos
served with Cilantro lime slaw Beans and Rice
DINNER
|
Thursday 5
|
LUNCH
Grilled Pork Loin
served with Roasted Sweet Potatoes and Green Salad
DINNER
Baja Styed Fish Tacos
served with Cilantro lime slaw Beans and Rice |
Friday 6
|
LUNCH
Short's Beef or Vegetable Spaghetti
served with Garlic Bread
DINNER
Grilled Pork Loin
served with Roasted Sweet Potatoes and Green Salad
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Saturday 7
Sunday 8
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Chef's Special
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