Monday, January 26, 2015

January 26-February 1

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 
  Come fly with the Jefferson Healthcare
 
 12th Man this Friday!
 
Go Hawks!

Monday 26


LUNCH
Grilled Chicken Chimichurri Served with Rice Pilaf and Braised Organic Chard
Tuesday 27
LUNCH
Oven Baked Cod Served with Cous Cous and Vegetables
Wednesday 28
LUNCH
Short's Beef or Vegetable Marinara Spaghetti
 
Thursday 29
LUNCH
  Pan Roasted Draper Valley Chicken Breast served with Roasted Sweet Potatoes and Broccoli
Friday 30

  LUNCH
  Go Hawks!
Bratwurst-Bun- Sauerkraut -Jojos
Blue and Green
 
Saturday 31


Sunday 1

Chef Special
~
Chef Special

Monday, January 19, 2015

January 19-25

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 
 
Go Hawks!

Monday 19


LUNCH
Grilled Chicken Served with Cous Cous and Broccoli
Tuesday 20
LUNCH
Short's Family Farm Beef and Vegetable Meatloaf served with Mashed Potatoes and Vegetables
Wednesday 21
LUNCH
Chicken Enchiladas Served with Rice and Cilantro Slaw
 
Thursday 22
LUNCH
  Cod Croquettes served with a warm Quinoa Salad and Vegetables
Friday 23

  LUNCH
BBQ pulled Pork Sandwich
Saturday 24


Sunday 25

Chef Special
~
Chef Special
 

Monday, January 12, 2015

January 12-18

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 12


LUNCH
Beef and Vegetable or Vegetable Marinara spaghetti served with garlic bread
Tuesday 13
LUNCH
Pan Roasted Chicken served with Herbed rice pilaf and Braised Greens
Wednesday 14
LUNCH
Oven Roasted Carlton Farm Pork Loin served with Sweet potato Mashed potatoes, Carrots and Leeks
 
Thursday 15
LUNCH
  Baja Styled fish tacos served with beans, rice and
 Cilantro lime slaw
Friday 16

  LUNCH
Chicken Puttanesca served with Orzo pasta and Broccoli
Saturday 17


Sunday 18

Chef Special
~
Chef Special

Monday, January 5, 2015

January 5-11

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 5



LUNCH
Tandoori Styled Chicken served with Curried Vegetable stew and Sweet spiced Rice

Tuesday 6

LUNCH
Vegetable or Beef Lasagna Served with Garlic Bread and Broccoli 

Wednesday 7

LUNCH
Baked cod served with Rice Pilaf and Braised Greens
 

Thursday 8

LUNCH
  Oven Baked Chicken served with Mashed Potatoes and Succotash

Friday 9


  LUNCH
Grilled Flank Steak served with red beans, rice and seasonal slaw

Saturday 10



Sunday 11

Chef Special
~
Chef Special

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