January 26-February 1

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

  Come fly with the Jefferson Healthcare

 

 12th Man this Friday!

 

Go Hawks!

Monday 26	LUNCH Grilled Chicken Chimichurri Served with Rice Pilaf and Braised Organic Chard
Tuesday 27	LUNCH Oven Baked Cod Served with Cous Cous and Vegetables
Wednesday 28	LUNCH Short's Beef or Vegetable Marinara Spaghetti
Thursday 29	LUNCH   Pan Roasted Draper Valley Chicken Breast served with Roasted Sweet Potatoes and Broccoli
Friday 30	LUNCH   Go Hawks! Bratwurst-Bun- Sauerkraut -Jojos Blue and Green
Saturday 31 Sunday 1	Chef Special ~ Chef Special

January 19-25

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

 

Go Hawks!

Monday 19	LUNCH Grilled Chicken Served with Cous Cous and Broccoli
Tuesday 20	LUNCH Short's Family Farm Beef and Vegetable Meatloaf served with Mashed Potatoes and Vegetables
Wednesday 21	LUNCH Chicken Enchiladas Served with Rice and Cilantro Slaw
Thursday 22	LUNCH   Cod Croquettes served with a warm Quinoa Salad and Vegetables
Friday 23	LUNCH BBQ pulled Pork Sandwich
Saturday 24 Sunday 25	Chef Special ~ Chef Special

January 12-18

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 12	LUNCH Beef and Vegetable or Vegetable Marinara spaghetti served with garlic bread
Tuesday 13	LUNCH Pan Roasted Chicken served with Herbed rice pilaf and Braised Greens
Wednesday 14	LUNCH Oven Roasted Carlton Farm Pork Loin served with Sweet potato Mashed potatoes, Carrots and Leeks
Thursday 15	LUNCH   Baja Styled fish tacos served with beans, rice and  Cilantro lime slaw
Friday 16	LUNCH Chicken Puttanesca served with Orzo pasta and Broccoli
Saturday 17 Sunday 18	Chef Special ~ Chef Special

January 5-11

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 5	LUNCH Tandoori Styled Chicken served with Curried Vegetable stew and Sweet spiced Rice
Tuesday 6	LUNCH Vegetable or Beef Lasagna Served with Garlic Bread and Broccoli
Wednesday 7	LUNCH Baked cod served with Rice Pilaf and Braised Greens
Thursday 8	LUNCH   Oven Baked Chicken served with Mashed Potatoes and Succotash
Friday 9	LUNCH Grilled Flank Steak served with red beans, rice and seasonal slaw
Saturday 10 Sunday 11	Chef Special ~ Chef Special

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