Cafe Hours
Breakfast 8:30am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 31 |
LUNCH
GRILLED CARLTON FARM PORK LOIN SERVED WITH MASHED POTATOES, PARSNIPS AND KALE
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Tuesday 1 |
LUNCH
CHICKEN CORDON BLEU SERVED WITH RICE PILAF AND FRESH BROCCOLI FINISHED WITH A LEMON CAPER BUTTER
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Wednesday 2 |
LUNCH
STUFFED CODFISH SERVED WITH VEGETABLE COUS COUS AND SAUTÉED SUMMER SQUASH
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Thursday 3 |
LUNCH
SHORT'S FAMILY FARM BEEF OR VEGETABLE SPAGHETTI
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Friday 4 |
LUNCH
GRILLED CHICKEN SERVED WITH ROASTED POTATOES AND BRAISED GREENS
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Saturday 5
Sunday 6
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Chef Special
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Chef Special
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Monday 24 |
LUNCH
PAN ROASTED DRAPER VALLEY CHICKEN SERVED WITH MASHED POTATOES AND BRAISED CHARD
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Tuesday 25 |
LUNCH
SHORT'S BEEF OR VEGETABLE LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLI
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Wednesday 26 |
LUNCH
OVEN ROASTED COD SERVED WITH ISRAELI COUS COUS AND DILL SLAW
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Thursday 27 |
LUNCH
TANDOORI CHICKEN SERVED WITH A CURRIED VEGETABLE STEW AND SWEET SPICE RICE
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Friday 28 |
LUNCH
SPICED FLANK STEAK SERVED WITH BEANS AND SPRING SLAW
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Saturday 29
Sunday 30
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Chef Special
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Chef Special
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Monday 17 |
LUNCH
VEGETABLE OR SHORT'S BEEF SPAGHETTI SERVED WITH GARLIC BREAD
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Tuesday 18 |
LUNCH
OVEN BAKED COD FISH SERVED WITH COU COUS AND BROCCOLI
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Wednesday 19 |
LUNCH
QUINOA CRUSTED CHICKEN SERVED WITH RICE PILAF AND SAUTÉED SQUASH
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Thursday 20 |
LUNCH
OVEN ROASTED SHORT'S BEEF MEATBALLS SERVED WITH MASHED POTATOES AND BRAISED GREENS
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Friday 21 |
LUNCH
GRILLED CHICKEN CAESAR SALAD
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Saturday 22
Sunday 23
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Chef Special
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Chef Special
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Monday 10 |
LUNCH
GRILLED CHICKEN SERVED WITH ROASTED PARSNIPS, KALE AND COUSCOUS
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Tuesday 11 |
LUNCH
VEGETABLE OR SHORT'S BEEF LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLI
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Wednesday 12 |
LUNCH
PACIFIC COD BAJA FISH TACOS SERVED WITH RICE & BEANS AND FINISHED WITH A LIME CILANTRO SLAW
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Thursday 14 |
LUNCH
ROASTED PORK SERVED WITH SWEET POTATOES AND CHARD
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Friday 15 |
LUNCH
CHICKEN AND SHRIMP JAMBALAYA WITH RICE
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Saturday 16
Sunday 17
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Chef Special
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Chef Special
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Monday 3 |
LUNCH
OVEN ROASTED COD SERVED WITH RICE PILAF AND SLAW
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Tuesday 4 |
LUNCH
GRILLED CHICKEN SERVED WITH COUS COUS AND CHARD
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Wednesday 5 |
LUNCH
SHORT'S FAMILY FARM BEEF MEATBALLS SERVED WITH MACNCHEESE AND KALE
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Thursday 6 |
LUNCH
CHICKEN ENCHILADAS SERVED WITH SPICED BEANS AND RICE
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Friday 7 |
LUNCH
CARLTON FARMS GRILLED PORK LOIN CUTLET SERVED WITH MASHED POTATOES AND BROCCOLI
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Saturday 8
Sunday 9
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Chef Special
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Chef Special
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